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Natural Sheep Casing
Multan Impex, offers a wide range of sheep xasing, in a variet of presentations
i-e salted or dried, bundles, tied or sewn pieces, nets, and other .
We can accommodate the most varied range of needs posed by the different markets of various counteries.
Natural Casings: have an important percentage in the company turnover.
We have a large range of natural sheep casings.
Dry casings ( sheep ): closed at one side, are used for a large range of raw sausages .
Collagen Casings: are used for a large range of cooked - smoked sausages because of the high productivity and optimal smoking.
Polyamide Casings: are an important choice for coked sausages due to the low cooking loss and high shelf life .
We have mono layer or multi layer casings , reels or shirred , transparent or coloured .
Sheep Casings are the highest quality small diameter casings used for the finest in sausages such as: Bockwurst, Frankfurters and Port Sausage. These casings combine tenderness with sufficient strength to withstand the filling, cooking and smoking operations. Color varies according to country of origin; color ranges from white to gray, but this variation does not indicate quality, strength, capability of smoke penetration, etc. Check with your casing supplier for the best casing origin that meets your requirements.
Sheep Casings - unstuffed, shown in hanks, tubed, and in tubs; also shown are examples of stuffed sheep casings
For more and uptodate information please visit INSCA
Quality Policy: Quality is our prime concern. Multan Impex is Committed to meet customer requirments and increasing customer satisfaction through continual improvement of its products and the quality management system. Daily Production: Our Daily production is 1500 to 2000 HANKS For Germay (Narrow and C) : 1100 HANKS For Japan : 450 HANKS For Other Counteries : 300 HANKS See also: Our Production Department |
NOTE: All weights illustrated in charts are "Green Weights" and represent approximate stuffing capacity before cooking or smoking, per 91 meter lengths.
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